Ina Garten Just Gifted Us With a Delicious 10-Minute Thanksgiving Side Recipe (2024)

FAQs

What does Ina Garten eat every day? ›

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

I really learned how to cook by working my way through every recipe in both volumes of Julia Child's The Art of French Cooking. You worked at the White House in the 1970s.

mashed potatoes! Rising from second place in 2022, mashed potatoes take the crown for America's favorite Thanksgiving side dish. Creamy, rich, and comforting, they're the perfect accompaniment to turkey and gravy, so it makes sense that mashed potatoes came out on top.

Mashed potatoes, meanwhile, is the most popular side dish in the U.S. and the top-ranking side in Ohio-bordering states such as Pennsylvania, Michigan, West Virginia and Kentucky.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

Garten visits In-N-Out Burger whenever she's in California

The veteran cookbook writer avoids fast food (though she enjoys Shake Shack's fried chicken sandwiches on occasion). However, when on the West Coast, often on a book tour, stopping at In-N-Out for a cheeseburger is a tradition.

Ina Garten Says Her Childhood Is the Reason She Didn't Want Kids: 'It Was Nothing I Wanted to Recreate'

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Does Ina Garten have a college degree? ›

Ina Garten once worked in the White House and worked her way up, which eventually put her in charge of writing the nuclear budget for the United States. She also managed to earn her MBA from George Washington University at the same time. Despite her success, she decided she wanted a different life.

About Ina Garten

She grew up in Stamford, Connecticut, and studied fashion design at Syracuse University in 1966. She married Jeffrey Garten in 1968 and the couple moved to North Carolina after Jeffrey Garten enlisted in the Army. She later earned her degree from Georgetown University in Washington, D.C.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.